Breeding Tissue Culture Laboratory
我們採用去病毒組織培養的技術，無菌培養及馴化育苗生產健康組培苗，並依循政府公布的「草莓種苗病害驗證辦法」，落實「健康種苗三級繁殖制度」；我們已通過原原種（G0）驗證、原原種(G1）和原種苗(G2)驗證，並積極進行下一階段，生產不帶病害的健壯種苗，確保後續栽培事半功倍。
我們以組織培養的方式保存多樣化的草莓品種，包括夢幻又浪漫的白草莓－長治1號等。
目前已開發四項專利品種，還有許多特色新品種正準備陸續推出。
Environment Controlling Facility
Non-toxic Planting Experimental Area
Protosol Intelligent Crop Cloud monitors and records crop growth, predicts weather and pests, and manages emergencies with AI. It promotes non-toxic planting by recycling waste as fertilizers.
Development of Non-toxic High-quality Processed Beverages
We freeze and process fresh strawberries into juice, frozen strawberries, beer, jelly, dried fruit, and jam. Our factory can also produce customized products for customers.
Strawberry Beer Series
Strawberry Jam, Mixed Berry Jam
Strawberry&Lemon Fruit Jelly
Strawberry Pastry Gift Box
Public Welfare Cooperation in Agriculture, Culture and Creativity
We promote food awareness and respect for the environment. Proto partners with Xinlu Foundation to produce pesticide-free strawberries. The foundation’s disabled friends make delicious strawberry pastries from our raw materials. Our products convey care for the public and the land.
